Boon Boona 1 year anniversary!

Rahiel pours freshly roasted Yirgacheffe coffee beans to be ground and then brewed in an earthenware vessel, a jebena, during an Ethiopian coffee ceremony at Boon Boona in Renton on Saturday. Boon Boona — which means coffee, coffee — celebrated its first anniversary with repeated roastings and pours. (Alan Berner / The Seattle Times) So... Continue Reading →

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